Karelian-style pasty in Lappeenranta

Tradition lives on, taste unites – from the shores of Lake Saimaa to suit everyone!

There are pastys, and then there are Tytti’s Bakery pastys, for which people travel even further. A product that follows the Karelian tradition of artisanal baking, while renewing it to meet the demands of the conscious consumer.

We do not make any adjustments in the process. The thin and crispy buckwheat crust is created with traditional pulikka and solid craftsmanship. Delicious as it is or with our egg-free spread.

Vegan, gluten-free, dairy-free, lactose-free.

This is not just a pasty, but a piece of Karelian hospitality that melts in your mouth.