Open Fire Dinner at Pajapirtti in Sahanlahti

Throughout the evening, food is prepared slowly over an open fire in front of the guests. Sharing dishes, the warmth of the fire and good company create a relaxed and memorable dining experience. The evening ends with a dessert you can even cook yourself over the fire.

OPEN-FIRE DINNER MENU

House-made spelt sourdough bread with whipped brown butter

Chef’s Greeting
Beetroot, house-made crispbread & ricotta

Starter – Chanterelles
Chanterelle tartare, malt bread, mushroom crème, cured egg yolk & pickled chanterelles (L, G)

Main – Lamb
Braised Putkisalo lamb shank, jus, fire-charred swede & turnip, potato purée & herb gremolata (L, G)

Or – Butternut Squash
Open-fire grilled squash, chanterelle ragout, gremolata, roasted nuts & squash purée (L, G)

Dessert
Pajapirtti pancakes cooked by you over the fire, wild raspberry compote & lemon-vanilla mousse (L, gluten-free available)

Or: Apple crème brûlée (L, G)

Menu may vary according to ingredient availability.

€49/person

Open-Fire Dinner dates: 5 Sep, 12 Sep, 26 Sep, 17 Oct, 28 Nov, 5 Dec, 30 Dec, 1 Jan & 2 Jan.
Dinner starts at 7 PM.

Reservations: sales@sahanlahtiresort.fi | 010 5083 500