Open Fire Dinner at Pajapirtti in Sahanlahti

Throughout the evening, the food is prepared over an open fire, at a relaxed pace and in full view of the guests. Shared dishes encourage guests to linger around the table, while the evening unfolds without hurry, following the atmosphere and rhythm of the moment.

The dinner culminates in a dessert where you get to take part in the preparation yourself. This sweet finale, created around the campfire, crowns the evening and leaves a lasting memory.

At Pajapirtti, food, fire, and people come together. Together, they create an evening that will be remembered for a long time.

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Amuse

Root vegetable tartare on toasted house-made malt bread with house-made ricotta cheese

To Share at the Table:
Warm spelt sourdough bread with whipped brown butter (L)
Herb and green salad with berry vinaigrette (DF, GF)
Fisherman Laine’s pike-perch with horseradish (L, GF)
Flame-roasted Puumala salmon with vuolu cream (GF)
Putkisalo lamb shank with braising jus (L, GF)
Brown butter potato purée (L, GF)
Flame-roasted root vegetables (DF, GF)

Campfire Pancakes, Pajapirtti Style (L)
Also available gluten-free.

Alternative Dessert
Apple crème brûlée (L, GF)

€58/person

Country of origin of the meat and fish: Finland.

Please inform us of any allergies and special dietary requirements at least 24 hours before your meal. A vegetarian option is available when ordered in advance, but unfortunately, we are unable to accommodate a vegan diet. In the case of a severe fish allergy, we cannot guarantee a safe dining experience.

Open Fire Dinners
Saturday, 28 November
Wednesday 30 December 
Friday 1 January
Saturday 2 January
Thursday 28 January
Saturday 30 January
Thursday 4 February
Saturday 6 February
Thursday 11 February
Saturday 13 February
Thursday 18 February
Saturday 20 February
Thursday 25 February
Saturday 27 February
Thursday 4 March
Saturday 6 March
Thursday 11 March
Saturday 13 March
Thursday 18 March
Saturday 20 March

Reservations: sales@sahanlahtiresort.fi | 010 5083 500