Kekko La Cucina, Restaurant at Landhaus Kekkola

Our kitchen combines flavors from Savonia, Germany, and Sardinia. We achieve this by using local ingredients and blending them with traditional German recipes from our hostess, Manuela’s homeland, and the flavors from our head chef Marco’s Sardinian roots.

Our cozy, elegant, and warm-hearted manor restaurant serves à la carte during the summer and is open year-round for groups by reservation. For your events, we will make a catering proposal according to your wishes.

In the summer, our restaurant is open from June 17th to August 17th, Tuesday to Saturday from 17:00 to 21:00, and Sunday from 11:30 to 15:00, except for private events. We recommend making a reservation. Information about private events will be provided on our website.