Karelian Cuisine Workshop – Culinary Week in North Karelia

Welcome to a week of delightful culinary adventures during our Karelia à la Carte Week, where every dish tells a story of rich heritage and authentic flavours. Get inspired by the tips and recipes from Majatalo Pihlajapuu’s very own cookbook and master the art of preparing traditional Finnish and Karelian delicacies using fresh, local ingredients. During the workshop, you’ll get hands-on experience preparing and tasting Karelian classics like pies, sultsinas, and pastries made with locally sourced ingredients – all while hearing the fascinating stories behind these traditions.

– The guesthouse’s cuisine and expertise has been awarded as the best food tourism product in Finland –

This delightful experience is perfect for:
– Food lovers eager to learn new skills and savor truly local delicacies.
– Families and friends looking for fun, interactive activities to enjoy together.
– Travel groups and teams seeking an authentic taste of North Karelia’s culinary heritage.
– Culinary enthusiasts who appreciate handcrafted treats and high-quality ingredients.

Valid:
03.-10.05.2025
10.-17.05.2025
04.-11.10.2025
11.-18.10.2025

Group size: 4 – 12

The price includes accommodation and full board at the guesthouse, workshops, guide services, sauna every evening, local transfers, group transfer from/to airport or from/to nearest railway station.