Delicious Hillside Menu for Groups in Tahko

HILLSIDE MENU’S 1.3.-31.8.2026

MENU 1 €64.00 / person
Starter
Rainbow trout, roe & crab
Lightly smoked and roasted rainbow trout, trout roe, crayfish tails, beurre blanc sauce, dill oil, marinated fennel, and roasted leek

Main Course
Pepper steak
160g Finnish beef tenderloin steak, creamy cognac-pepper sauce, Dijon butter, potato, and broccolini

Dessert
Crème brûlée & cloudberry jam
Classic caramelized custard with cloudberry jam

MENU 2 €54.00 / person
Duck rillette brioche
Slow-cooked duck rillette, apple-balsamic chutney, truffle mayonnaise, pickled red onion, and toasted brioche

Smoked salmon & crayfish sauce
House-smoked salmon (180g), creamy crayfish sauce, crushed potatoes, browned butter, chives, and sautéed green asparagus

Chocolate fondant
Warm chocolate cake, vanilla ice cream, raspberry coulis, and meringue

MENU 3 €50.00 / person
Asparagus soup & kale
Creamy white asparagus soup, browned butter vinaigrette, and crispy kale

Slow-cooked beef neck
Finnish slow-cooked beef neck, tarragon-red wine sauce, potato gratin, and honey-butter roasted root vegetables

Lemon tart & sorbet
Lemon cream tart, cream cheese mousse, and raspberry sorbet

VEGETARIAN MENU €44.00 / person
Grilled vegetables & goat cheese
Grilled vegetables, goat cheese mousse, roasted seeds, and parsley pesto

Parsnip & porcini
Roasted parsnip, smoked parsnip purée, pickled and pan-fried porcini mushrooms, nuts, and almond cream

Crème brûlée & raspberries
Rich caramelized custard with raspberry sorbet